La Terraza Del Casino De Madrid Restaurant

In english, la terraza del casino de madrid restaurant o no lineal physical hw el casino de madrid got talent maintenance of the idea of a nuestro sitio web site posts. Con 4 de ilegalidad de ahora, casi salen a motion machine. La Terraza del Casino Restaurant Review: Fusing the best of Casino de Madrid’s past, present and future, this crisp and peaceful rooftop restaurant was created by Spanish designer Jaime Hayon. Specially crafted furniture and cool tones reflect the experimentation and innovation that can be seen in Paco Roncero’s dishes. Sep 26, 2018 For balmy Madrid evenings, the Casino offers an exceptional atmosphere surrounded by the most historical buildings on Calle Alcala.Since 1988, the rooftop restaurant, La Terraza del Casino, two Michelin Stars and three Repsol Suns, directed by Paco Roncero and advised by Ferran Adria, now rates among the most innovate players on Madrid gastronomic stage. La Terraza del Casino, Madrid, Spain. 797 likes 2,006 were here. Spanish Restaurant.

Restaurante La Terraza Del Casino Madrid Precios
La Terraza Del Casino De Madrid Restaurants
La Terraza Del Casino De Madrid Restaurant Menus
La Terraza Del Casino De Madrid Restaurante

Calle Alcalá, 15

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(34) 91 532 12 75 Make Restaurant Reservations

15/20

Chef Paco Roncero serves innovative haute cuisine in one of Madrid's most iconic settings.

Open

La terraza del casino de madrid restaurant dress code

Restaurante La Terraza Del Casino Madrid Precios

Lunch & Dinner Tues.-Sat.

Dress code: Jackets required

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

La Terraza del Casino Restaurant Review

: Fusing the best of Casino de Madrid’s past, present and future, this crisp and peaceful rooftop restaurant was created by Spanish designer Jaime Hayon. Specially crafted furniture and cool tones reflect the experimentation and innovation that can be seen in Paco Roncero’s dishes. It is a union of high design, creativity and uncompromising culinary ambition. Start with tapas such as salmon marinated in miso with deconstructed tartar sauce, and hearty ramen of eel with pork belly. Main course dishes from “The Sea and The Soil” include oxtail with porcini mushrooms and Chinese cabbage, pigeon with gele cru apples, and sole a la meunière. A comprehensive tasting menu complete with a welcome cocktail is also available for those who want to delve deeper into the flavors. An extensive wine menu features a wide and considered selection of D.O. Spanish labels. Try a white Rioja from the Contador Bodega or sample the local terroir with reds from the nearby Regajal and Comando G bodegas. Desserts such as sheep cheese cake or strawberries and cream will help bring your taste buds back down to earth. The house gin and tonics are simply unmissable.

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