Jack Casino Brunch Hours

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Cuisine

This site may use cookies, web beacons, and similar technologies to facilitate the operation of our site, personalize content and ads, analyze the traffic on our site, and provide certain social media features. Epic Buffet at Hollywood Casino in Lawrenceburg features all your traditional favorite dishes including an all-you-can-eat seafood spread on Friday nights, ALL NEW carvery options on Saturday nights and NEW brunch options on Saturday and Sunday mornings. Steak, seafood, down home cookin’, pasta salad, delicious desserts and so much more.

Brunch

Brewhouse

Price Range

$$

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Reservations

about

Serving up savory food and tasty entertainment inside and on the patio! We feature more than 35 flat screens and over 25 beers on tap.

hours

SUNDAY: 11 a.m. – 10 p.m.

MONDAY: 4 p.m. – 10 p.m.

TUESDAY: 4 p.m. – 10 p.m.

WEDNESDAY: 4 p.m. – 10 p.m.

THURSDAY: 4 p.m. – 10 p.m.

FRIDAY: 4 p.m. – 11 p.m.

SATURDAY: 11 a.m. – 11 p.m.

menus

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

You catch it! We’ll cook it!

Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!

Info

At Eat Up Buffet, we've got it all! Steak, seafood, down home cookin', classic Asian favorites, pasta, salad, decadent desserts and so much more!

Hours

Daily Specials

SUNDAY
Deluxe Brunch 9 a.m. – 2 p.m. $19.99
Seafood Spectacular Dinner 4:30 p.m. – 9 p.m. $27.99

MONDAY
Lunch 11 a.m. – 2 p.m. $15.99
Dinner 4:30 p.m. – 9 p.m. $19.99

TUESDAY
Lunch 11 a.m. – 2 p.m. $13.99
Dinner 4:30 p.m. – 9 p.m. $17.99

WEDNESDAY
Lunch 11 a.m. – 2 p.m. $13.99
Dinner 4:30 p.m. – 9 p.m. $17.99

THURSDAY
Lunch 11 a.m. – 2 p.m. $13.99
Brew & BBQ Dinner 4:30 p.m. – 9 p.m. $21.99

FRIDAY
Lunch 11 a.m. – 2 p.m. $13.99
Seafood Spectacular Dinner 4:30 p.m. – 9 p.m. $27.99

SATURDAY
Deluxe Brunch 9 a.m. – 2 p.m. $19.99
Steak & Seafood Dinner 4:30 p.m. – 9 p.m. $25.99

Price includes a $2 mychoice® member discount.

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Prices are subject to change at any time and do not include holiday pricing.

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Add crab legs to any dinner buffet for $12.99 per pound.

Get crackin'!

Jack Casino Brunch Menu

Buffet Stations

ITALIAN: various pastas, pizzas, ravioli, and more

FIRE IT UP: featured carved meat of the day

ASIAN: chicken, beef, noodles, crab rangoon, potstickers and more

DOWN HOME: fried chicken, macaroni and cheese, mashed potatoes, cornbread, and more

DESSERT: various pies, ice creams, cupcakes, cookies and more

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*Food items offered change daily